Disinfection of granular food products using cold plasma
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Publisher
Elsevier
Reference97 articles.
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1. Inactivation of Bacillus cereus Spores and Vegetative Cells in Inert Matrix and Rice Grains Using Low-Pressure Cold Plasma;Foods;2024-07-15
2. Impacts of Cold Plasma Technology on Sensory, Nutritional and Safety Quality of Food: A Review;Foods;2022-09-13
3. Cold plasma modification of food macromolecules and effects on related products;Food Chemistry;2022-07
4. Cold plasma: Microbial inactivation and effects on quality attributes of fresh and minimally processed fruits and Ready-To-Eat vegetables;Trends in Food Science & Technology;2021-10
5. Chemical changes of food constituents during cold plasma processing: A review;Food Research International;2021-09
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