Author:
Savitha T.,Sankaranarayanan Alwarappan
Reference211 articles.
1. Health benefits of probiotics;Abatenh;Journal of Bacteriology and Infectious Diseases,2018
2. Regulatory approval of probiotics in US, Japan & India: A comparative study;Aggarwal;International Journal of Pharmaceutical Sciences and Research,2012
3. Kefir and health. A contemporary perspective;Ahmed;Critical Reviews in Food Science and Nutrition,2013
4. Multi-cereal beverage fermented by Lactobacillus helveticus and Saccharomyces cerevisiae;Ai;Journal of Food Science,2015
5. Changes in the physico-chemical and microbial quality during the production of pastirma cured with different levels of sodium nitrite;Aksu;Korean Journal for Food Science of Animal Resources,2016