Seaweed components, properties, and applications
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Publisher
Elsevier
Reference260 articles.
1. Nutrient and nutraceutical potentials of seaweed biomass Ulva lactuca and Kappaphycus alvarezii;Abirami;J. Agric. Sci. Technol.,2011
2. Seaweed (Eucheuma cottonii) reduced inflammation, mucin synthesis, eosinophil infiltration and MMP-9 expressions in asthma-induced rats compared to Loratadine;Abu Bakar;J. Funct. Foods,2015
3. Antimicrobial activity of compounds isolated from algae;Abu-Ghannam,2013
4. Bioactive peptides derived from seaweed protein and their health benefits: antihypertensive, antioxidant, and antidiabetic properties;Admassu;J. Food Sci.,2017
5. Identification of bioactive peptides with α-amylase inhibitory potential from enzymatic protein hydrolysates of red seaweed (Porphyra spp);Admassu;J. Agric. Food Chem.,2018
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