Nutrient and Flavor Content of Mango ( Mangifera indica L.) Cultivars-Reference-Cited by-同舟云学术

Nutrient and Flavor Content of Mango ( Mangifera indica L.) Cultivars

Published:2016 Issue: Volume: Page:445-467
ISSN:
Container-title:Nutritional Composition of Fruit Cultivars
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Author:

Saleem Dar M.,Oak Pranjali,Chidley Hemangi,Deshpande Ashish,Giri Ashok,Gupta Vidya

Publisher

Elsevier

Reference69 articles.

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2. A comparison with antioxidant and functional properties among five mango (Mangifera indica L.) varieties in Bangladesh;Afifa;International Food Research Journal,2014

3. Bioactive compounds and antioxidant potential of mango peel extract;Ajila;Food Chemistry,2007

4. Physico-chemical studies of some varieties of mango grown at Shujabad;Ali;Pakistan Journal of Agricultural Research,1992

5. Variations in fat content and lipid class composition in ten different varieties;Ali;Journal of the American Oil Chemists Society,1985

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