The Design of Synthetic Sweeteners-Reference-Cited by-同舟云学术

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The Design of Synthetic Sweeteners

Published:1979 Issue: Volume: Page:215-310
ISSN:
Container-title:Drug Design
language:
Short-container-title:

Author:

Crosby Guy A.,DuBois Grant E.,Wingard Robert E.

Publisher

Elsevier

Reference187 articles.

1. R. M. Pangborn in “Symposium: Sweeteners” (G. E. Inglett, ed.), pp. 23–44. Avi Publ. Co., Westport, Connecticut, 1974.

2. “The Greengrocer.”;Carcione,1972

3. “The Story of Sugar,”;Aykroyd,1967

4. “Sugar”;Lynch,1971

5. “Oral Physiology”;Bradley,1972

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review of sweet taste potentiation brought about by divalent oxygen and sulfur incorporation;Critical Reviews in Food Science and Nutrition;1992-01

2. Mass spectra of substituted dihydrocbalcones;Organic Mass Spectrometry;1991-01

3. Sweet and bitter taste of oxathiazinone dioxides and benzisothiazolone dioxides;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1988-11

4. The Chemistry and Biochemistry of the Sweetness of Sugars;Advances in Carbohydrate Chemistry and Biochemistry;1987

5. Sweeteners;Food Reviews International;1987-01

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