Innovation management and sustainability in the food industry

Author:

Bigliardi Barbara,Galanakis Charis

Publisher

Elsevier

Reference137 articles.

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2. Low-fat, Low-Cholesterol Cookbook: Heart-Healthy, Easy-To-Make Recipes that Taste Great;American Heart Association,2008

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4. Evidence and experience of open sustainability innovation practices in the food sector;Arcese;Sustainability,2015

5. Systems of innovation: the case of small food firms in the EU;Avermaete,2002

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