Dynamic blockchain adoption for freshness-keeping in the fresh agricultural product supply chain

Author:

Li YutingORCID,Tan ChunqiaoORCID,Ip W.H.ORCID,Wu C.H.ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Artificial Intelligence,Computer Science Applications,General Engineering

Reference60 articles.

1. Blockchain-enabled pharmaceutical cold chain: Applications, key challenges, and future trends;Bamakan;Journal of Cleaner Production,2021

2. Innovation management and sustainability in the food industry: Concepts and models;Bigliardi,2020

3. Supply chain strategies for perishable products: The case of fresh produce;Blackburn;Production and Operations Management,2009

4. Optimization and coordination of fresh product supply chains with freshness-keeping effort;Cai;Production and Operations Management,2010

5. Coordinating joint greening efforts in an agri-food supply chain with environmentally sensitive demand;Cao;Journal of Cleaner Production,2020

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