Natural additives with antimicrobial and flavoring potential for fresh-cut produce-Reference-Cited by-同舟云学术

Natural additives with antimicrobial and flavoring potential for fresh-cut produce

Published:2020 Issue: Volume: Page:165-182
ISSN:
Container-title:Fresh-Cut Fruits and Vegetables
language:
Short-container-title:

Author:

Rudra Shalini Gaur,Gundewadi Gajanan,Sharma Ram Roshan

Publisher

Elsevier

Reference72 articles.

1. Microbial quality of commercial ‘Golden Delicious’ apples throughout production and shelf-life in Lleida (Catalonia, Spain);Abadias;International Journal of Food Microbiology,2006

2. New approaches in improving the shelf life of minimally processed fruits and vegetables;Ahvenainen;Trends in Food Science and Technology,1996

3. Enhancing safety and shelf life of fresh-cut mango by application of edible coatings and microencapsulation technique;Alikhani;Food Science & Nutrition,2014

4. The use of essential oils for postharvest decay control;Antunes;Flavour and Fragrance Journal,2010

5. High relative humidity in-package of fresh-cut fruits and vegetables: advantage or disadvantage considering microbiological problems and antimicrobial delivering systems;Ayala-Zavala;Journal of Food Science,2008

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modified SiO2@cinnamaldehyde/nanocellulose coating film for loquat preservation;International Journal of Biological Macromolecules;2024-10

2. Synergistic effect of cinnamaldehyde and eugenol on the inhibition of Bacillus velezensis and the shelf life on quinoa fresh noodles;Journal of Food Safety;2024-04

3. Cellulose-Based Pickering Emulsions for Antimicrobial Applications;Advances in Material Research and Technology;2024

4. Unraveling the mechanism of the synergistic antimicrobial effect of cineole and carvacrol on Escherichia coli O157:H7 inhibition and its application on fresh-cut cucumbers;Food Control;2023-02

5. Recent Advances in Research and Development to Increase Shelf Life and Safety of Packaged Foods;Agronomía Mesoamericana;2022-07-11