Unraveling the mechanism of the synergistic antimicrobial effect of cineole and carvacrol on Escherichia coli O157:H7 inhibition and its application on fresh-cut cucumbers-Reference-Cited by-同舟云学术

Unraveling the mechanism of the synergistic antimicrobial effect of cineole and carvacrol on Escherichia coli O157:H7 inhibition and its application on fresh-cut cucumbers

Published:2023-02 Issue: Volume:144 Page:109339
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Addo Keren Agyekumwaa,Li Hui,Yu Yigang^ORCID,Xiao Xinglong

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

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5. Synergistic effect of citral and carvacrol and their combination with mild heat against Cronobacter sakazakii CICC 21544 in reconstituted infant formula;Cao;LWT - Food Science and Technology,2021

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