Traditional Sources of Ingredients for the Food Industry: Animal Sources-Reference-Cited by-同舟云学术

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Traditional Sources of Ingredients for the Food Industry: Animal Sources

Published:2023 Issue: Volume: Page:
ISSN:
Container-title:Reference Module in Food Science
language:
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Author:

Esposito Giulia,Iommelli Piera,Infascelli Lorenzo,Raffrenato Emiliano

Publisher

Elsevier

Reference111 articles.

1. Animal source foods: sustainability problem or malnutrition and sustainability solution? perspective matters;Adesogana;Glob. Food Sec.,2020

2. The next protein transition;Aiking;Trends Food Sci. Technol.,2020

3. Eat-Lancet Report Ignores Nutrition Research and Food Security Needs;American Society of Animal Science,2019

4. Sustainability-related food labels;Asioli;Annu. Rev. Resour. Econ.,2020

5. Animal Welfare—Key to Sustainability of the Poultry Industry;Aviagen,2020

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1. Can Sustainability and Biodiversity Conservation Save Native Goat Breeds? The Situation in Campania Region (Southern Italy) between History and Regional Policy Interventions;Sustainability;2024-04-10

2. Analysis of Genetic Diversity in Romanian Carpatina Goats Using SNP Genotyping Data;Animals;2024-02-07

3. The “Noble Method®”: A One Health Approach for a Sustainable Improvement in Dairy Farming;Sustainability;2023-10-24

4. The Italian Cilentana goat breed: productive performances and economic perspectives of goat farming in marginal areas;Tropical Animal Health and Production;2022-09-15

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