Green Extraction and Modification of Proteins From Traditional and Novel Sources-Reference-Cited by-同舟云学术

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Green Extraction and Modification of Proteins From Traditional and Novel Sources

Published:2023 Issue: Volume: Page:284-298
ISSN:
Container-title:Sustainable Food Science - A Comprehensive Approach
language:
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Author:

Kumari Neeraj,Dukare Ajinath,Prakash Suraj,Sharma Niharika,Radha ,Chandran Deepak,Dey Abhijit,Lorenzo Jose M.,Dhumal Sangram,Kumar Manoj

Publisher

Elsevier

Reference125 articles.

1. Evaluation of reduced allergenicity of deamidated gliadin in a mouse model of wheat-gliadin allergy using an antibody prepared by a peptide containing three epitopes;Abe;J. Agric. Food Chem.,2014

2. Wheat gliadin deamidated by cation-exchange resins induces oral tolerance in a mouse model of wheat allergy;Abe;J. Food Bioactiv.,2018

3. Allergenicity of deamidated and/or peptide-bond-hydrolyzed wheat gliadin by transdermal administration;Abe;Foods,2020

4. Optimization of enzyme assisted extraction of protein from the sugar beet (Beta vulgaris L.) leaves for alternative plant protein concentrate production;Akyüz;Food Chem.,2021

5. Proteins as clean label ingredients in foods and beverages;Alting,2012

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