Processes for Obtaining Plant-Based Dairy and Meat Substitutes
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Elsevier
Reference153 articles.
1. Electrospinnability study of pea (Pisum sativum) and common bean (Phaseolus vulgaris L.) using the conformational and rheological behavior of their protein isolates;Aguilar-Vázquez;Polym. Test.,2020
2. Foods for plant-based diets: challenges and innovations;Alcorta;Foods,2021
3. Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future;Aschemann-Witzel;Crit. Rev. Food Sci. Nutr.,2021
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives;Sustainability;2023-09-28
2. Plant-Based Dairy Alternatives—A Future Direction to the Milky Way;Foods;2023-05-03
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