Crop biofortification and food security
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Publisher
Elsevier
Reference67 articles.
1. Genetically Modified Organisms in Developing Countries: Risk Analysis and Governance;Adenle,2017
2. Biofortification of oilseed Brassica juncea with the anti-cancer compound glucoraphanin by suppressing GSL-ALK gene family;Augustine;Sci Rep,2015
3. Iron biofortification of Myanmar rice;Aung;Front. Plant Sci.,2013
4. Phytosiderophores determine thresholds for iron and zinc accumulation in biofortified rice endosperm while inhibiting the accumulation of cadmium;Banakar;J. Exp. Bot.,2017
5. Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): effects on tissue fatty acid composition, histology and gene expression;Betancor;Aquaculture,2015
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1. The potential of provitamin A maize ( Zea mays L.) biofortification in sub-Saharan Africa: Current status, opportunities, challenges and perspectives: A review;CABI Reviews;2023-12-11
2. How Genome Editing Can Be Helpful in the Biofortification of Legumes;Legumes Biofortification;2023
3. CRISPR-Based Genome Editing for Nutrient Enrichment in Crops: A Promising Approach Toward Global Food Security;Frontiers in Genetics;2022-07-14
4. Transition Pathways for Attaining Sustainability in Indian Agriculture by 2030;Anthropocene Science;2022-07
5. MicroRNAs modulating nutrient homeostasis: a sustainable approach for developing biofortified crops;Protoplasma;2022-06-03
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