Applications of nanotechnology in nutrigenomics

Author:

Jena Goutam Kumar,Panigrahi Kahnu Charan,Nayak Chandan Kumar

Publisher

Elsevier

Reference24 articles.

1. Prospects of using nanotechnology for food preservation, safety, and security;Bajpai;Journal of Food and Drug Analysis,2018

2. Carbon nanotubes production by catalytic pyrolysis of benzene;Benito;Carbon,1998

3. Foodomics: A new omics for a new food era;Benkeblia,2012

4. Natural polymer drug delivery systems;Bhatia,2016

5. Bioreduction of trivalent aurum to nano-crystalline gold particles by active and inactive cells and cell-free extract of aspergillus oryzae var. viridis;Binupriya;Journal of Hazardous Materials,2010

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1. Gene–Nutrient Interaction and Cancer Prevention;Handbook of Oncobiology: From Basic to Clinical Sciences;2024

2. Epigenetics Crosslink with Nutrition and Brain Function;Handbook of Neurodegenerative Disorders;2023

3. Nanomaterials-Based Nutraceuticals, Nutrigenomics, and Functional Food: Design, Delivery, and Bioavailability;Nanotechnology Advancement in Agro-Food Industry;2023

4. Gene–Nutrient Interaction and Cancer Prevention;Handbook of Oncobiology: From Basic to Clinical Sciences;2023

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