Gene–Nutrient Interaction and Cancer Prevention
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-2196-6_30-1
Reference34 articles.
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2. Andreescu N, Puiu M, Niculescu M (2018) Effects of dietary nutrients on epigenetic changes in cancer. Methods Mol Biol 1856:121–139. https://doi.org/10.1007/978-1-4939-8751-1_7
3. Baek MW, Cho HS, Kim SH, Kim WJ, Jung JY (2017) Ascorbic acid induces necrosis in human laryngeal squamous cell carcinoma via ROS, PKC, and calcium signaling. J Cell Physiol 232(2):417–425. https://doi.org/10.1002/jcp.25438
4. Bankole T, Winn H, Li Y (2022) Dietary impacts on gestational diabetes: connection between gut microbiome and epigenetic mechanisms. Nutrients 14(24):5269. https://doi.org/10.3390/nu14245269
5. Beetch M, Harandi-Zadeh S, Shen K, Lubecka K, Kitts DD, O’Hagan HM, Stefanska B (2020) Dietary antioxidants remodel DNA methylation patterns in chronic disease. Br J Pharmacol 177(6):1382–1408. https://doi.org/10.1111/bph.14888
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