1. Overview on legislation and scientific approaches for risk assessment of combined exposure to multiple chemicals: the potential EuroMix contribution;Rotter;Crit Rev Toxicol,2018
2. FQPA (Food Quality Protection Act). US Public Law 104–170, Aug. 3, 110 STAT. 1996. 1489–1538. Accessed 17.08.21.
3. WHO (World Health Organization). Exposure Assessment for Chemicals in Food, Report of the FAO/WHO Workshop, Annapolis, Maryland, USA, 2–6 May 2005. . 2008. Accessed 17.08.21.
4. European Union. Regulation (EC) No. 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1). . 2005. Accessed 17.08.21.
5. EPA (Environmental Protection Agency). Guidance on Cumulative Risk Assessment of Pesticide Chemicals that have a Common Mechanism of Toxicity. . 2002. Accessed 02.10.21.