1. Mejora de la calidad del fruto de la mandarina Satsuma;Agustí,1984
2. Gibberellic acid and fruit set in sweet orange;Agustí;Sci. Hortic.,1982
3. Effect of 3,5,6-trichloro-2-pyridyloxyacetic acid on ‘Clementine’ early fruitlet development and on fruit size at maturity;Agustí;J. Hortic. Sci.,1995
4. Pruning Citrus for Export Fruit Size;Bevington,2002
5. Detention/Retention for Citrus Stormwater Management. EDIS Circular 1405;Boman,2018