Application of Plant Breeding and Genomics for Improved Sorghum and Pearl Millet Grain Nutritional Quality

Author:

Are Ashok Kumar,Srivastava Rakesh K.,Mahalingam Govindaraj,Gorthy Sunita,Gaddameedi Anil,Kunapareddy Anil,Kotla Anuradha,Jaganathan Jayakumar

Publisher

Elsevier

Reference156 articles.

1. Polyphenols: antioxidant maverick to tackle noncommunicable diseases;Aggarwal;Int. J Eng. Sci. Res. Technol.,2016

2. Effect of fermentation on the in vitro protein digestibility of pearl millet;Ali;Food Chem.,2003

3. QTL mapping of grain quality traits from the interspecific cross Oryza sativa× O. glaberrima;Aluko;Theoretical and Applied Genetics,2004

4. Deciphering genomic regions for high grain iron and zinc concentration using association mapping in pearl millet;Anuradha;Front. Plant Sci.,2017

5. Grain quality improvement in pearl millet a review;Arya;Forage Res.,2013

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