Sorghum and Millets
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Publisher
Elsevier
Reference281 articles.
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2. Antinutritional factor content and hydrochloric acid extractability of minerals in pearl millet cultivars as affected by germination;Abdelrahaman;Int. J. Food Sci. Nutr.,2007
3. Fractionation and characterization of teff proteins;Adebowale;J. Cereal Sci.,2011
4. Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties;Afify;PLoS One,2011
5. Evaluation of the quality of malted acha-soy breakfast cereal flour;Agu;Afr. J. Food. Agric. Nutr. Dev.,2015
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