Yeast Diversity in the Brewing Industry-Reference-Cited by-同舟云学术

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Yeast Diversity in the Brewing Industry

Published:2009 Issue: Volume: Page:77-88
ISSN:
Container-title:Beer in Health and Disease Prevention
language:
Short-container-title:

Author:

Hellborg Linda,Piškur Jure

Publisher

Elsevier

Reference97 articles.

1. Methods in Yeast Genetics: A Cold Spring Harbor Laboratory Course Manual;Amberg,2005

2. Comparative genomics and gene finding in fungi;Axelson-Fisk,2006

3. A history of research on yeasts 2: Louis Pasteur and his contemporaries, 1850-1880

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bio-utilization of brewery waste (Brewer's spent yeast) in global aquafeed production and its efficiency in replacing fishmeal: From a sustainability viewpoint;Aquaculture;2023-02

2. Systematic Parameter Estimation and Dynamic Simulation of Cold Contact Fermentation for Alcohol-Free Beer Production;Processes;2022-11-15

3. Large scale survey of yeasts in frozen concentrated orange juice (FCOJ): Occurrence, diversity, and resistance to peracetic acid;International Journal of Food Microbiology;2022-04

4. Valorization of Brewery Wastes for the Synthesis of Silver Nanocomposites Containing Orthophosphate;Nanomaterials;2021-10-10

5. Valorisation of Brewer’s Spent Yeasts’ Hydrolysates as High-Value Bioactive Molecules;Sustainability;2021-06-08

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