Influence of Irrigation Management and Ripening on Virgin Olive Oil Quality and Composition

Author:

Fregapane Giuseppe,Gómez-Rico Aurora,Salvador Maria Desamparados

Publisher

Elsevier

Reference23 articles.

1. Influence of malaxation temperature and time on the quality of virgin olive oils;Angerosa;Food Chem.,2001

2. Characterization of olive ripeness by green aroma compounds of virgin olive oil;Aparicio;J. Agric. Food Chem.,1998

3. Characterisation of monovarietal virgin olive oil;Aparicio;Eur. J. Lipid Sci. Tech.,2002

4. Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil;Baldioli;J. Am. Oil Chem. Soc.,1996

5. Valutazione della produzione e della qualita’dell’olio di Giovanni piante di olivo allevate con diversi regimi idrici;D’Andria;Italus Hortus,1996

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