Occurrence of Aflatoxin B1 in the Greek Virgin Olive Oil-Reference-Cited by-同舟云学术

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Occurrence of Aflatoxin B1 in the Greek Virgin Olive Oil

Published:2010 Issue: Volume: Page:407-414
ISSN:
Container-title:Olives and Olive Oil in Health and Disease Prevention
language:
Short-container-title:

Author:

Markaki Panagiota

Publisher

Elsevier

Reference46 articles.

1. Comparative antibacterial and antifungal effects of some phenolic compounds;Aziz;Microbios,1998

2. Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil;Brenes;J. Agric. Food Chem.,2001

3. Determination of aflatoxins in olive oil by liquid chromatography–tandem mass spectrometry;Cavaliere;Anal. Chem. Acta,2007

4. Mycotoxins: food contamination, mechanism, carcino-genic potential and preventing measures;Chu;Mutat. Res.,1991

5. Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B1 in olive oil;Daradimos;Food Addit. Contam.,2000

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A global systematic review and meta-analysis on prevalence of the aflatoxin B1 contamination in olive oil;Journal of Food Science and Technology;2022-01-12

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