Scope of Nanotechnology in Nutraceuticals-Reference-Cited by-同舟云学术

Scope of Nanotechnology in Nutraceuticals

Published:2017 Issue: Volume: Page:43-63
ISSN:
Container-title:Nanotechnology Applications in Food
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Author:

Kumar B.,Smita K.

Publisher

Elsevier

Reference127 articles.

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4. Whey protein peptides as components of nanoemulsions: a review of emulsifying and biological functionalities;Adjonu;J. Food Eng.,2014

5. The bio-nano-interface as a basis for predicting nanoparticle fate and behavior in living organisms: towards grouping and categorising of nanomaterials and nanosafety by design;Ahluwalia;BioNanoMaterials,2013

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