Toward an innovative gluten-free diet
Author:
Publisher
Elsevier
Reference108 articles.
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4. European consumer healthiness evaluation of ‘free-from’ labelled food products;Hartmann;Food Qual Prefer,2018
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Baked sorghum tortilla chips: effects of baking conditions on physicochemical properties;International Journal of Food Science & Technology;2024-01-19
2. Optimization of gluten free cookies produced with nutritious ingredients: Evaluating a new food product;Journal of Food Processing and Preservation;2022-02-11
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