The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products
Author:
Funder
Fundação para a Ciência e Tecnologia
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference21 articles.
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2. The biasing health halos of fast-food restaurant health claims: Lower calorie estimates and higher side-dish consumption intentions;Chandon;Journal of Consumer Research,2007
3. Who values gluten-free? Dietary intake, behaviors, and sociodemographic characteristics of young adults who value gluten-free food;Christoph;Journal of the Academy of Nutrition and Dietetics,2018
4. Gluten-free diet: Imprudent dietary advice for the general population?;Gaesser;Journal of the Academy of Nutrition and Dietetics,2012
5. European consumer healthiness evaluation of ‘Free-from’ labelled food products;Hartmann;Food Quality and Preference,2018
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