Analysis and characterization of starches from alternative sources-Reference-Cited by-同舟云学术

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Analysis and characterization of starches from alternative sources

Published:2022 Issue: Volume: Page:465-488
ISSN:
Container-title:Biodegradable Polymers, Blends and Composites
language:
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Author:

Di-Medeiros Leal Maria Carolina Bezerra,Ribeiro Gislane Oliveira,Rezende Ribeiro Maria Luiza,Ferreira Antônio Gilberto,Cavalcante Braga Anna Rafaela,Egea Mariana Buranelo,Lemes Ailton Cesar

Publisher

Elsevier

Reference73 articles.

1. Characterization of PVA/cassava starch biocomposites fabricated with and without sonication using bacterial cellulose fiber loadings;Abral;Carbohydrate Polymers,2019

2. Structural and physicochemical properties of heat moisture treated and citric acid modified acha and iburu starches;Alimi;Food Hydrocolloids,2018

3. Effect of drought stress on the morphological and physicochemical properties of starches from Trimezia juncifolia;Almeida;Carbohydrate Polymers,2019

4. Physicochemical transformation of cassava starch during fermentation for production of sour starch in Colombia;Alonso-Gomez;Starch Staerke,2016

5. A study of ordered structure in acid-modified tapioca starch by 13C CP/MAS solid-state NMR;Atichokudomchai;Carbohydrate Polymers,2004

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