Tree Fruits and Nuts-Reference-Cited by-同舟云学术

Tree Fruits and Nuts

Published:2014 Issue: Volume: Page:291-312
ISSN:
Container-title:The Produce Contamination Problem
language:
Short-container-title:

Author:

Keller Susanne E.

Publisher

Elsevier

Reference156 articles.

1. Microbial quality of commercial ‘Golden Delicious’ apples throughout production and shelf-life in Lleida (Catalonia, Spain);Abadias;Int. J. Food Microbiol.,2006

2. Comparison of rinsing and sanitizing procedures for reducing bacterial pathogens on fresh cantaloupes and bell peppers;Alvarado-Casillas;J. Food Prot.,2007

3. Efficacy of washing with a commercial flatbed brush washer, using conventional and experimental washing agents, in reducing populations of Escherichia coli on artificially inoculated apples;Annous;J. Food Prot.,2001

4. Microbiological and aflatoxin evaluation of Brazil nut pods and the effects of unit processing operations;Arrus;J. Food Prot.,2005

5. Acid tolerance of Shigella sonnei and Shigella flexneri;Bagamboula;J. Appl. Microbiol.,2002

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