Microbiological Safety of Sprouted Seeds
Author:
Publisher
Elsevier
Reference97 articles.
1. Efficacy of high hydrostatic pressure treatment in reducing Escherichia coli O157 and Listeria monocytogenes in alfalfa seeds;Ariefdjohan;J. Food Sci.,2004
2. Practical Evaluation of Mung Bean Seed Pasteurization Method in Japan;Bari;J. Food Prot.,2010
3. Development of Effective Seed Decontamination Technology to Inactivate Pathogens on Mung Bean Seeds and Its Practical Application in Japan;Bari;Jarq-Japan. Agric. Res. Q.,2011
4. Hot water treatments to inactivate Escherichia coli O157: H7 and Salmonella in mung bean seeds;Bari;J. Food Prot.,2008
5. Combination Treatments for Killing Escherichia coli O157:H7 on Alfalfa, Radish, Broccoli, and Mung Bean Seeds;Bari;J. Food Prot.,2009
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