Antiemetic African Medicinal Spices and Vegetables

Author:

Tchatchouang S.,Beng V.P.,Kuete V.

Publisher

Elsevier

Reference94 articles.

1. Phenolic compounds and radical scavenging potential of twenty Cameroonian spices;Abdou Bouba;Agric. Biol. J. N. Am.,2010

2. Biopotency role of culinary spices and herbs and their chemical constituents in health and commonly used spices in Nigerian dishes and snacks;Abdullahi;Afr. J. Food Sci.,2011

3. Blood pressure lowering effect of Adenanthera pavonina seed extract on normotensive rats;Adedapo;Rec. Nat. Prod.,2009

4. Agudo, A., 2005. Measuring intake of fruit and vegetables: background paper for Join FAA/WHO workshop on Fruit and Vegetables for Health, September 1–3, 2004, Kobe, Japan.

5. Natural antiemetics: an overview;Ahmed;Pak. J. Pharm. Sci.,2014

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