Heating characteristics of microwave systems and dielectric properties of foods

Author:

Koutchma Tatiana

Publisher

Elsevier

Reference24 articles.

1. Dielectric properties of foods at 3 GHz as determined by cavity perturbation technique;Bengtsson;Journal of Microwave Power,1971

2. Dielectric properties of heterogeneous mixtures containing water;De Loor;Journal of Microwave Power & Electromagnetic Energy,1968

3. Dielectric properties of aqueous ionic solutions. Parts 1 and 2;Hasted;Journal of Chemical Physics,1948

4. A smart reheating and defrosting microwave oven based on infrared temperature sensor and humidity sensor;He;Innovative Food Science & Emerging Technologies,2022

5. The effect of salt on the dielectric properties of ham at sterilization temperatures;Li;IFT Annual Meeting Book of Abstracts,1997

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