New advances in spray-drying processes
Author:
Publisher
Elsevier
Reference21 articles.
1. High-Temperature Ultrasonic Levitator for Investigating Drying Kinetics of Single Droplets;Brask,2007
2. Recent developments in microencapsulation of food ingredients;Desai;Dry. Technol.,2005
3. Changes in particle morphology during drying of drops of carbohydrate solutions and food liquids—part 1: effects of composition and drying conditions;El-Sayed;Ind. Eng. Chem. Res.,1990
4. Single droplet drying technique to study drying kinetics measurement and particle functionality: a review;Fu;Dry. Technol.,2012
5. Spray drying: influence of developing drop morphology on drying rates and retention of volatile substances. 1;Hecht;Singledrop. Ind. Eng. Chem. Res.,2000
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