A new approach of functional pectin and pectic oligosaccharides: role as antioxidant and antiinflammatory compounds-Reference-Cited by-同舟云学术

A new approach of functional pectin and pectic oligosaccharides: role as antioxidant and antiinflammatory compounds

Published:2022 Issue: Volume: Page:105-120
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Container-title:Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
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Author:

Montilla Antonia,Muñoz-Almagro Nerea,Villamiel Mar

Publisher

Elsevier

Reference96 articles.

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4. Some chemical and functional properties of dry pulp from Riang (Parkia timoriana (DC.) Merr.);Apirattananusorn;International Journal of Agricultural Technology,2017

5. Pectic oligosaccharides from agricultural by-products: Production, characterization and health benefits;Babbar;Critical Reviews in Biotechnology,2016

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