1. Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA);Asensio;Food Control,2008
2. Immunosensors applied to dairy products;Dupont,2006
3. Quantification of proteins in dairy products using an optical biosensor;Dupont;J. AOAC Int.,2006
4. Detection of egg and milk residues on working surfaces by ELISA and lateral flow immunoassay tests;Galan-Malo;Food Control,2017
5. Milk allergens, their characteristics and their detection in food: a review;Monaci;Eur. Food Res. Technol.,2006