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2. Al-Taher, F., & Jackson, L. S. (2007). Comparison of visual inspection, an allergen-specific method (ELISA) and nonspecific methods (sensitive ATP and total protein) to detect the presence of allergenic food residues on food contact surfaces. Presented at the IAFP annual meeting, Orlando, Florida.
3. Al-Taher, F., Jackson, L., & Salter, S. (2007). Detection of dried egg residues on a stainless steel surface using ELISA and sensitive ATP assays. Presented at the (abstract) annual meeting of the Institute of food technologists, Chicago, Illinois.
4. Best practices with allergen swabbing;Baumert,2013
5. Development and evolution of risk assessment for food allergens;Crevel;Food and Chemical Toxicology,2014