Homogenization of Milk: Principles and Purpose-Reference-Cited by-同舟云学术

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Homogenization of Milk: Principles and Purpose

Published:2022 Issue: Volume: Page:695-697
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
Short-container-title:

Author:

Huppertz Thom

Publisher

Elsevier

Reference11 articles.

1. Lipoprotein lipase and lipolysis in milk;Deeth;Int. Dairy J.,2006

2. Adsorption at interfaces in dairy systems;Dickinson;Int. J. Dairy Technol.,1989

3. Food Emulsions,2003

4. Partial coalescence and structure formation in dairy emulsions;Goff,1997

5. Physical chemistry of milk fat globules;Huppertz,2006

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of processing methods on the distribution of mineral elements in goat milk fractions;Journal of Dairy Science;2024-08

2. Energy saving through partial homogenization of milk over conventional milk homogenization;Indian Journal of Dairy Science;2023

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