1. Bioactive peptides of buffalo, camel, goat, sheep, mare, and yak milks and milk products;Abd El-Salam;Food Rev. Int.,2013
2. Genetic polymorphism of ovine milk proteins: its influence on technological properties of milk. A review;Amigo;Int. Dairy J.,2000
3. Comparison of the physico-chemical properties of sheep’s and cow’s milk;Anifantakis;Int. Dairy Fed. Bull.,1986
4. Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk;Blasi;J. Food Compos. Anal.,2008
5. Physicochemical characteristics and renneting properties of camels’ milk: a comparison with goats’, ewes’ and cows’ milks;Bornaz;Int. J. Dairy Technol.,2009