Protein Hydrolysates and Peptides
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Publisher
Elsevier
Reference59 articles.
1. Preparation, properties, and uses of enzymatic milk protein hydrolysates;Abd El-Salam;Crit. Rev. Food Sci. Nutr.,2017
2. Bioactive peptides from milk;Anusha;Milk Proteins,2016
3. Immobilization of enzymes in/on membranes and their applications;Cen;Adv. Synth. Catal.,2019
4. Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: a review;Chalamaiah;Food Chem.,2018
5. Regulatory requirements of bioactive peptides (protein hydrolysates) from food proteins;Chalamaiah;J. Funct. Foods,2019
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates;Journal of Agriculture and Food Research;2024-03
2. Optimisation of low temperature (8ᵒC) enzymatic hydrolysis of acid whey using design of experiments (DOE) for the generation of thermally stable whey protein hydrolysates;Food Hydrocolloids;2024-02
3. Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties;Antioxidants;2022-02-16
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