1. Optimization and validation of a fast digestion method for the determination of major and trace elements in breast milk by ICP-MS;Astolfi;Anal. Chim. Acta,2018
2. Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: an initial exploratory study;Bontempo;Food Chem.,2019
3. Analysis of 17 elements in cow, goat, buffalo, yak, and camel milk by inductively coupled plasma mass spectrometry (ICP-MS);Chen;RSC Adv.,2020
4. Multielemental + isotopic fingerprint enables linking soil, water, forage and milk composition, assessing the geographical origin of Argentinean milk;Griboff;Food Chem.,2019
5. Isotopic-spectroscopic technique: stable isotope-ratio mass spectrometry (IRMS);Kelly,2018