Preharvest Fruit Bagging for Better Protection and Postharvest Quality of Horticultural Produce
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Elsevier
Reference142 articles.
1. Physiological studies on cracking phenomena of pomegranates;Abdel-Rhman;J. Appl. Sci. Res.,2010
2. Effect of pre-harvest bagging on fruit quality and postharvest physiology of pears (Pyrus communis);Amarante;New Zealand J. Crop Hortic. Sci.,2002
3. Pre-harvest bagging improves packout and fruit quality of pears (Pyrus communis);Amarante;New Zealand J. Crop Hortic. Sci.,2002
4. Characteristics of color development in some apple cultivars, changes in anthocyanin synthesis during maturation as affected by bagging and light quality;Arakawa;J. Jpn. Soc. Hortic. Sci.,1988
5. Get more by bagging pomegranate on trees;Asrey;Indian Hort.,2011
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1. Influence of Preharvest Bagging on Maturity Indices and Postharvest Quality of Cherry Tomato (Solanum lycopersicum var. cerasiforme);HortScience;2023-01
2. Preharvest bagging improves maturity and postharvest quality of cherry tomato;Acta Horticulturae;2022-12
3. Production, Use and Recycling of Fruit Cultivating Bags in China;Sustainability;2022-10-29
4. Fruit bagging reduces the postharvest decay and alters the diversity of fruit surface fungal community in ‘Yali’ pear;BMC Microbiology;2022-10-05
5. Photoselective-Light Impacts on Fruit Bagging Microclimate, Quality, and Nutrients of Peach;HortScience;2021-11
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