Preharvest bagging improves maturity and postharvest quality of cherry tomato
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1353_43
Reference10 articles.
1. Influence of bagging on the development and quality of fruits.;Ali;Plants,2021
2. Productivity and quality of bagging fruit of hybrid tomatoes.;Borges;Biosci. J.,2020
3. Papaya treatment with putrescine maintained the overall quality and promoted the antioxidative enzyme activities of the stored fruit.;Hanif;Sci. Hortic. (Amsterdam),2020
4. Postharvest quality and bioactive properties of tomatoes (Solanum lycopersicum) stored in a low-cost and energy-free evaporative cooling system.;Nkolisa;Heliyon,2019
5. Postharvest quality of tomato fruits bagged with nonwoven fabric (TNT).;Pastori;Rev. Colomb. Cienc. Hortic.,2017
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