Postharvest quality and bioactive properties of tomatoes (Solanum lycopersicum) stored in a low-cost and energy-free evaporative cooling system-Reference-Cited by-同舟云学术

Postharvest quality and bioactive properties of tomatoes (Solanum lycopersicum) stored in a low-cost and energy-free evaporative cooling system

Published:2019-08 Issue:8 Volume:5 Page:e02266
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Nkolisa Ntombizandile,Magwaza Lembe S.,Workneh Tilahun S.,Chimphango Annie,Sithole Nkanyiso J.

Funder

National Research Foundation

Department of Agriculture Forestry and Fisheries

University of KwaZulu-Natal

TROIKA

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference40 articles.

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2. Effects of different home storage conditions and preservation on some chemical constituents of tomato (Lycopersicon esculentum);Ajayi;J. Appl. Chem.,2013

3. Processing and storage influence on scavenging activity of fruit juice;Ali;J. Res. Pharm.,2017

4. Lycopene content and colour of ripening tomatoes as affected by environmental conditions;Brandt;J. Sci. Food Agric.,2006

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensm. Wiss. Technol.,1995

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