Soybean: Soymilk, Tofu, and Okara
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Publisher
Elsevier
Reference24 articles.
1. Survey of the suitability of thirty cultivars of soybeans for soymilk manufacture;Bourne;Journal of Food Science,1976
2. Yield and textural properties of tofu as affected by the changes of phytate content during soybean storage;Hou;Journal of Food Science,2003
3. Zinc chemical form in some traditional soy foods;Ikeda;Journal of Food Science,1995
4. Review: effect of thermal processing on soymilk;Kwok;International Journal of Food Science and Technology,1995
5. Soybeans: Chemistry, Technology, and Utilization;Liu,1997
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