Sustainability of food industry wastes: a microbial approach
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Elsevier
Reference202 articles.
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3. Microbially-enhanced composting of olive mill solid waste (wet husk): Bacterial and fungal community dynamics at industrial pilot and farm level;Agnolucci;Bioresource Technology,2013
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Biogas Production with Residuals Deriving from Olive Mill Wastewater and Olive Pomace Wastes: Quantification of Produced Energy, Spent Energy, and Process Efficiency;Agronomy;2024-03-04
2. Olive Mill Wastewater: Treatment and Valorization;Wastewater from Olive Oil Production;2023
3. Critical challenges and technological breakthroughs in food waste hydrolysis and detoxification for fuels and chemicals production;Bioresource Technology;2022-09
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