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Microbially-enhanced composting of olive mill solid waste (wet husk): Bacterial and fungal community dynamics at industrial pilot and farm level

  • Published:2013-04 Issue: Volume:134 Page:10-16
  • ISSN:0960-8524
  • Container-title:Bioresource Technology
  • language:en
  • Short-container-title:Bioresource Technology

Author:

Agnolucci M.,Cristani C.,Battini F.,Palla M.,Cardelli R.,Saviozzi A.,Nuti M.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference31 articles.

1. Effect of thermal treatments in oils on bacterial spore survival;Ababouch;J. Appl. Microbiol.,1987

2. Evaluation of “alperujo” composting based on organic matter degradation, humification and compost quality;Alburquerque;Biodegradation,2009

3. Pile composting of two-phase centrifuged olive husk residues: technical solutions and quality of cured compost;Alfano;Bioresour. Technol.,2008

4. Evaluation of the fertilizing effect of olive mill waste composting short-term crops;Altieri;Int. Biodeter. Biodegr.,2010

5. Bio-degradation of olive oil husks in composting aerated piles;Baeta-Hall;Bioresour. Technol.,2005
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