1. Agrochemical characterisation of “alperujo”, a solid by-product of the two-phase centrifugation method for olive oil extraction;Alburquerque;Bioresource Technology,2004
2. Amirante, P., Montel, GL., 2000. Utilizzazione e smaltimento dei sottoprodotti dell’estrazione olearia e relative problematiche di impatto ambientale. In: Le Tecnologie Per l’utilizzazione dei Reflui Oleari, 15 Novembre 2000, Lecce, Italy, pp. 1–38.
3. Bas Jemenez, F.J., Colinet Carmona, M.J., Lobo Garcia, J., 2000. The olive tree as an energy source in the Mediterranean area: Andalusia. In: Proceedings of the First World Conference on Biomass for Energy and Industry. 5–9 June, Seville, Espana, pp. 393–395.
4. Anaerobic co-digestion of olive mill wastewater with olive mill solid waste in a tubular digester at mesophilic temperature;Boubaker;Bioresource Technology,2007
5. Disposal of by-products in the olive oil industry: waste-to-energy solutions;Caputo;Applied Thermal Engineering,2003