Structure of Potato Starch

Author:

Bertoft Eric,Blennow Andreas

Publisher

Elsevier

Reference70 articles.

1. Conformational contributions of amylose and amylopectin to the structural properties of starches from various sources;Aberle;Starch/Stärke,1994

2. Angellier-Coussy, H., Putaux, J.-L., Molina-Boisseau, S., Dufresne, A., Bertoft, E., & Pérez, S. (2008). The molecular structure of waxy maize starch nanocrystals. Carbohydr. Res. (In press).

3. High resolution imaging of starch granule surfaces by atomic force microscopy;Baldwin;J. Cereal Sci.,1998

4. From bacterial glycogen to starch: Understanding the biogenesis of the plant starch granule;Ball;Ann. Rev. Plant Biol.,2003

5. Starch bound phosphate in potato as studied by a simple method for determination of organic phosphate and 31P-NMR;Bay-Smidt;Stärke,1994

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