Food allergy, intolerance, and sensitivity
Author:
Publisher
Elsevier
Reference44 articles.
1. Genetics of lactose intolerance: an updated review and online interactive world maps of phenotype and genotype frequencies;Anguita-Ruiz;Nutrients,2020
2. Quantitative assessment of the safety benefits associated with increasing clinical peanut thresholds through immunotherapy;Baumert;J. Allergy Clin. Immunol. Pract.,2018
3. Celiac disease: a comprehensive current review;Caio;BMC Med.,2019
4. Non-IgE mediated food allergy;Cianferoni;Curr. Pediatr. Rev.,2020
5. General Standard for the Labeling of Prepackaged Foods, CXS 1-1985;Codex Alimentarius,2018
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities;Critical Reviews in Food Science and Nutrition;2024-05-15
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