Mycotoxins in Foods: Mycotoxicoses, Detection, and Management-Reference-Cited by-同舟云学术

Mycotoxins in Foods: Mycotoxicoses, Detection, and Management

Published:2018 Issue: Volume: Page:395-421
ISSN:
Container-title:Microbial Contamination and Food Degradation
language:
Short-container-title:

Author:

Kharayat Bhupendra S.,Singh Yogendra

Publisher

Elsevier

Reference115 articles.

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4. A molecular imprinted polymer with recognition properties towards the carcinogenic mycotoxin ochratoxin A;Baggiani;Bioseparation,2002

5. Comparison of aflatoxigenic and nonaflatoxigenic isolates of Aspergillus flavus using DNA amplification fingerprinting techniques;Baird;Mycopathologia,2006

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