Evolution of Proanthocyanidins During Grape Maturation, Winemaking, and Aging Process of Red Wines-Reference-Cited by-同舟云学术

Evolution of Proanthocyanidins During Grape Maturation, Winemaking, and Aging Process of Red Wines

Published:2019 Issue: Volume: Page:177-193
ISSN:
Container-title:Red Wine Technology
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Author:

Jordão António M.,Ricardo-da-Silva Jorge M.

Publisher

Elsevier

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