Red Winemaking in Cool Climates-Reference-Cited by-同舟云学术

Red Winemaking in Cool Climates

Published:2019 Issue: Volume: Page:341-356
ISSN:
Container-title:Red Wine Technology
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Author:

Kemp Belinda,Pedneault Karine,Pickering Gary,Usher Kevin,Willwerth James

Publisher

Elsevier

Reference103 articles.

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3. Effect of processing on the phenolics and color of Cabernet sauvignon, Chambourcin, and Noble wines and juices;Auw;Am. J. Enol. Vitic.,1996

4. Effect of various thermo-hygrometric conditions on the withering kinetics of grapes used for the production of Amarone and Recioto wines;Barbanti;J. Food Eng.,2008

5. Becker, N., 1977. Experimental research on the influence of microclimate on grape constituents and on the quality of the crop. The OIV Symposium on Quality of the Vintage, Oenological and Viticulture Research Institute, Cape Town, South Africa.

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